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Send message to frogpatch
Sub: #1617
Replied on 02-01-2008, 10:13 AM
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Whats the big deal. Its meat sauce! Read my super bowl food on the other thread! Thats worth a trip!



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Send message to volleyballmom
Sub: #1618
Replied on 02-01-2008, 10:15 AM
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Maybe some of us like meat sauce



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Sub: #1619
Replied on 02-01-2008, 10:16 AM
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Maybe some of us like meat sauce




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Send message to frogpatch
Sub: #1620
Replied on 02-01-2008, 10:19 AM
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You must. You said it twice!




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Sub: #1621
Replied on 02-01-2008, 10:30 AM
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On Sunday I often make a Bolognese style sauce that is made with Pork, Beef and Veal with stock and carrots, celery, onions, garlic, tomatoes, and seasoned with fresh basil, pepper and nutmeg. Some people use cream in it, For every family in Bologna ther is a different recipe. Mine was 30 years of trial and error. Lots of dicing and stirring. It is great with Polenta or Pasta. Don't forget the grated cheese of your choice. It is too much to start on a weeknight but it lasts for several meals frozen.


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Send message to RoxyNY
Sub: #1622
Replied on 02-01-2008, 05:11 PM
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Frog Prince, that sounds good. My Grandmother used cream in hers, mom does not. I use romano and lucotelli (I can not spell it). I like the sharper flavors.

Thanks for all the input. I need to see what hubby is thinking...maybe I can even get Him to cook...since he invited them and I am not speaking to FIL's wife. If I was smart I would recommend Chinese buffet which she absolutely hates

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Send message to puddlejmpr
Sub: #1623
Replied on 02-01-2008, 05:28 PM
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good one Roxy lol

We had breakfast for dinner tonight lol grilled chopped sirloin steaks with eggs and hashbrowns. That was supposed to be for sunday breakfast so now I guess it will be toast and jam for breakfast on sunday lol


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Send message to finsfan13
Sub: #1624
Replied on 02-02-2008, 07:51 AM
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Tonight we are braving the elements and grilling some Ribeye's wrapped in bacon. I am making cheesy potatoes and nice French bread.

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Send message to volleyballmom
Sub: #1625
Replied on 02-02-2008, 09:54 AM
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Went out for Chinese food last night....our favorite sushi place was closed for remodeling.

Tonight, I am doing some red snapper, but not sure how I will be preparing it.


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Send message to finsfan13
Sub: #1626
Replied on 02-02-2008, 10:13 AM
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I love Chinese..I even love the nasty buffets that are all over the place. My husband can't tolerate them, though. He does like the excellent Japanese restaurant in Grand Rapids, though.

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Send message to RoxyNY
Sub: #1627
Replied on 02-02-2008, 12:56 PM
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I love sushi...we had good sushi in FL. Hubby is a food snob and does not like chinese except pepper steak. #4 son loves Chinese. Looks like rib eyes and shrimp on the grill tomorrow. I tried and tried to get him to go to the Chinese buffet but he said I was being mean. I will have to come up with something else to make her uncomfortable while she is here.

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Send message to finsfan13
Sub: #1628
Replied on 02-02-2008, 12:58 PM
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Ignore her, Roxy!! Don't even speak to her! That works wonders with my MIL..Drives her nuts.

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Send message to volleyballmom
Sub: #1629
Replied on 02-02-2008, 01:09 PM
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Ahhh yes Roxy...I remember awhile back ago you draggin the MIL to the chinese buffet and she hated it!



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Send message to ladybug
Sub: #1630
Replied on 02-02-2008, 02:49 PM
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homemade pizza for us tonight, yum, yum, yum



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Send message to volleyballmom
Sub: #1631
Replied on 02-03-2008, 11:37 AM
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Guess its giong to be Super Bowl junk food for "dinner" tonight...and a lot of beer!


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Send message to finsfan13
Sub: #1632
Replied on 02-03-2008, 11:54 AM
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Yep, right here too. I just put together the giant sub, and the cheese dip and wings are in the crocs! I made the won tons last night... I have lunches packed for tomorrow, and the beer is getting cold..Oh tomorrow is going to be a rough one..

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