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#1617
02-01-2008, 09:13 AM
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Whats the big deal. Its meat sauce! Read my super bowl food on the other thread! Thats worth a trip!
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#1618
02-01-2008, 09:15 AM
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Maybe some of us like meat sauce
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#1619
02-01-2008, 09:16 AM
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Maybe some of us like meat sauce
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#1620
02-01-2008, 09:19 AM
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You must. You said it twice!
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#1621
02-01-2008, 09:30 AM
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On Sunday I often make a Bolognese style sauce that is made with Pork, Beef and Veal with stock and carrots, celery, onions, garlic, tomatoes, and seasoned with fresh basil, pepper and nutmeg. Some people use cream in it, For every family in Bologna ther is a different recipe. Mine was 30 years of trial and error. Lots of dicing and stirring. It is great with Polenta or Pasta. Don't forget the grated cheese of your choice. It is too much to start on a weeknight but it lasts for several meals frozen.
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#1622
02-01-2008, 04:11 PM
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Frog Prince, that sounds good. My Grandmother used cream in hers, mom does not. I use romano and lucotelli (I can not spell it). I like the sharper flavors.
Thanks for all the input. I need to see what hubby is thinking...maybe I can even get Him to cook...since he invited them and I am not speaking to FIL's wife. If I was smart I would recommend Chinese buffet which she absolutely hates __________________
In life it doesn't matter how hard you hit, it matters how hard you get hit and keep moving forward. |
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#1623
02-01-2008, 04:28 PM
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We had breakfast for dinner tonight lol grilled chopped sirloin steaks with eggs and hashbrowns. That was supposed to be for sunday breakfast so now I guess it will be toast and jam for breakfast on sunday lol |
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#1624
02-02-2008, 06:51 AM
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Tonight we are braving the elements and grilling some Ribeye's wrapped in bacon. I am making cheesy potatoes and nice French bread.
__________________
26.2 Detroit Marathon, October 2009 |
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#1625
02-02-2008, 08:54 AM
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Went out for Chinese food last night....our favorite sushi place was closed for remodeling.
Tonight, I am doing some red snapper, but not sure how I will be preparing it. |
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#1626
02-02-2008, 09:13 AM
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I love Chinese..I even love the nasty buffets that are all over the place. My husband can't tolerate them, though. He does like the excellent Japanese restaurant in Grand Rapids, though.
__________________
26.2 Detroit Marathon, October 2009 |
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#1627
02-02-2008, 11:56 AM
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I love sushi...we had good sushi in FL. Hubby is a food snob and does not like chinese except pepper steak. #4 son loves Chinese. Looks like rib eyes and shrimp on the grill tomorrow. I tried and tried to get him to go to the Chinese buffet but he said I was being mean.
__________________
In life it doesn't matter how hard you hit, it matters how hard you get hit and keep moving forward. |
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#1628
02-02-2008, 11:58 AM
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Ignore her, Roxy!! Don't even speak to her! That works wonders with my MIL..Drives her nuts.
__________________
26.2 Detroit Marathon, October 2009 |
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#1629
02-02-2008, 12:09 PM
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Ahhh yes Roxy...I remember awhile back ago you draggin the MIL to the chinese buffet and she hated it!
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#1630
02-02-2008, 01:49 PM
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homemade pizza for us tonight, yum, yum, yum
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#1631
02-03-2008, 10:37 AM
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Guess its giong to be Super Bowl junk food for "dinner" tonight...and a lot of beer!
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#1632
02-03-2008, 10:54 AM
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Yep, right here too. I just put together the giant sub, and the cheese dip and wings are in the crocs! I made the won tons last night... I have lunches packed for tomorrow, and the beer is getting cold..Oh tomorrow is going to be a rough one..
__________________
26.2 Detroit Marathon, October 2009 |






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