So, whats for dinner tonight?

Ok ladies and Luke. The cake came out great and it was four layers. With whipped cream frosting. It was really yummy. I made a double choclate pudding cake so it was reallymoist too. Not bad for the first try. He loved it ...for once I got a compliment from the Chef..literally. Karen I had the biggest piece in your honor. We also had steak..which is not my fave... I would rather have eaten with Luke. Lasagna is one my favorites. Everytime my mom comes I beg her to make it. Thank you all for hanging with me on this. I was sooooooo nervous making this for him. And Luke, welcome back.

COngrats! Roxy. Are you going to remake it for our Christmas dinner?

Pyb..I will make anything you request!!! (as long as it does not exceed my culianry capabilities) But if you request early, I can ask our culinary arts intstructor if she will teach me....

Hooray Chef Roxy!!!!! You are our honorary baker!

Well, ever since Eleroo mentioned pizza the other day, I have been craving it. I have a take n bake pizza in the oven as we speak...

Roxy, your cake sounds delicious! Nothing beats chocolate!!

Thank you Ladies.. Volley, please do not get me started on Pizza again. Eleroo..I was just happy it was mosit and did not fall apart when I took it from the pan. Four layers is a tall cake...but that is what the Chef wanted.

4 layers wow! I've never done a 4 layer cake...you rule!

Volley, I'm glad you are getting pizza! I LOVE it! In fact, I have a little left over in the fridge...I'm about to get a slice. Only now, I'm craving lasagna. I think that might be what's for dinner tomorrow night!
Roxy, you are better than me! I can barely deal with two layers, much less four! I know my cake would have ended up on the floor, counter...basically everywhere except on the cake plate. I'm glad your instructor liked it. I'm sure it was scrumptious!

Lukeskywalker said he was having lasagne tonight....I like italian sausage in mine, then I layer the top with not only cheese but mushrooms, black olive and onion too.mmmmmm...

My mom would use white american cheese to make it cheesier in the layers...we would not eat ricotta.

Oh that sounds good! I use sheets of mozzarella instead of shreds, but I do use only a little ricotta. I like the white american cheese idea.

Well, I'm still not following the diet- hoping the fish oil and meds work!!I want lazagna, and steak and salmon, and your cake!!!
You are right, I have to have my liver enzymes checked ofter- I don't remember the name of the new med he gave me!!

I have plans tomorrow night, so we are going to do the Bertolis Shrimp linguini with alfredo sauce and bread sticks- out to help my count to hit an even 1,000 Karen

Those Bertolis meals are goooood! I might have missed it but have you started the new meds yet?

Yeah, I started them almost a week ago -really ought to get the Mediterranean Bertolis instead of Alfredo but who's looking!!..KAren

agh...whats a little alfredo? Eat some extra broccoli or something to balance it out