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Posted: Fri Nov 09, 2007 3:06 pm |
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I thought I would parallel Volleys record breaking thread.
I hate liver and holding egg salad in front of me is like holding a cross up to Dracula. Back, no, stay away! I'm melting!
Todays Frog on Friday question is: What food makes you want to absolutely gag and is definitely not for dinner in your house.
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frogpatch
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Posted: Fri Nov 09, 2007 3:38 pm |
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I would have to agree with liver.
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pybasj

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Posted: Fri Nov 09, 2007 3:39 pm |
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Well i don't like curry!! Dont' like it on anything!! Makes me gag thinking of it! I can't even stand the smell of it!
YUCK,
Ang
_________________ You will not be punished FOR your anger; you will be punished BY your anger. --Buddah
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Ang
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Posted: Fri Nov 09, 2007 3:52 pm |
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I hate liver and I am one of the few people I know that hates seafood.
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tali1956
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Posted: Fri Nov 09, 2007 4:24 pm |
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right now i can't think of too much i don't like, but i do like liver (beef) pan-fried with onions and gravy and served with mashed potatoes. rememeber, i am a southern girl.
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granny

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cajunbulldog
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Posted: Fri Nov 09, 2007 4:59 pm |
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Oh wow...I so agree with Cajun...also oysters...I love seafood but can't stand the thought of oysters on the half shell....ewwweee
_________________ If you think you can, you can...if you think you can't, your probably right...
http://lifewithyourcredit.yesdebtfree.org/
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Morningstarr430
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Posted: Fri Nov 09, 2007 5:00 pm |
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My father used to eat pickled pigs feet. I could tell by the smell that I wouldn't like them.
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tali1956
Joined: 25 Mar 2007
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Posted: Fri Nov 09, 2007 5:17 pm |
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now i don't eat pigs feet, tails, chittlings, hog head cheese, ears, none of that stuff. use to eat chittlings, but now can't stand the stuff. my mother suggested them for thanksgiving and i said no way!
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granny

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Posted: Fri Nov 09, 2007 5:18 pm |
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My son saw pickled pigs feet at the store one day and threw a fit wanting them. We bought a small jar of them and needless to say he did not like them. He no longer asks for something that he does not know what it is.
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pybasj

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Posted: Fri Nov 09, 2007 5:21 pm |
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Oh man I am so picky I could give you 20 pages.
I'm with Tali - can't stand seafood. And I hate how everyone tells me "when's the last time you tried it, you never know- you might like it now." So I started telling people I'm allergic just so they can't tell me that.
Also I highly discriminate against condiments. I don't like ketchup, mustard, relish, onions, tomatoes. I order everything plain.
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DebtCruncher
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Posted: Fri Nov 09, 2007 6:17 pm |
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LOVE oysters, any way you want to give them to me.
I CANNOT eat chili. I can't even eat it to be polite. No way. And the thought of jello makes me gag.
_________________ "It's a treat, being a long-distance runner...."
Allan Sillitoe, The Loneliness Of A Long-Distance Runner
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finsfan13
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Posted: Fri Nov 09, 2007 9:43 pm |
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Clam chowder eeewwww it's like eating snot in milk (not that I have ever eaten snot lol) It looks like something my son coughs up when hes sick. Ok sorry i'm done grossing you out now
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puddlejmpr
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Posted: Fri Nov 09, 2007 9:47 pm |
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clam chowder does look like snot..I like it, though.
I can't eat dark meat chicken..And I can't eat any frozen meals that have chicken in it. The words "mechanically seperated" terrify me.
_________________ "It's a treat, being a long-distance runner...."
Allan Sillitoe, The Loneliness Of A Long-Distance Runner
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finsfan13
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Posted: Fri Nov 09, 2007 11:40 pm |
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I wouldn't eat hog's head cheese, or anything with boiled eggs among other things. I like fried oysters, but won't touch those on the half shell. Though I am a fan, I wouldn't eat many of the things Anthony Bourdain does.
_________________ He who has freed himself of the disease of "tomorrow" has a chance to attain what he came here for. --G. I. Gurdjieff (1872-1949)
The science is in knowing, the art is in perceiving - Robert Fripp (1946-)
Ever get the feeling you've been cheated? - Johnny Rotten (John Lydon) (1956-)
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LawStudent
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