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 Posted: Fri Jul 13, 2007 1:55 pm |
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Since we have all been talking about food, I thought I would start a thread where we can all share recipes. Here is one I was talking about in the dinner post. I made it the other night and it was SOOO good that I'm going to make it again this weekend. It came out of my mom's Kraft cookbook from 1971!!!
Sicilian Supper Casserole
1 lb. ground beef
1/2 c. chopped onion
1 6 oz. can tomato paste
3/4 c, water
1/2 tsp. salt
1/4 tsp. pepper
3/4 c, milk
1 8 oz. cream cheese, cubed
1/2 c. grated Parmesan cheese
1/2 c, chopped green pepper
1/2 tsp. garlic salt
2 cups noodles, cooked and drained
Heat oven to 350. Brown meat, and drain. Add onion, cook until tender. Add tomato paste, water and seasonings, simmer 5 min. Heat milk and cream cheese over low heat, stirring until smooth. Stir in 1/4 c, Parmesan cheese, green pepper, garlic salt, and noodles. In a 1 1/2 quart casserole, layer half the noodle mixture and meat sauce. Repeat layers. Bake at 350 20 minutes. Sprinkle with remaining parmesan cheese. Serves 6.
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Sassnlucy
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| Posted: Fri Jul 13, 2007 6:46 pm |
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This looks like Mock lassanga that my Mom use to make.
YUM
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mommontoya
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| Posted: Fri Jul 13, 2007 6:46 pm |
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This looks like Mock lasanga that my Mom use to make.
YUM
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mommontoya
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| Posted: Fri Jul 13, 2007 6:53 pm |
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Really? It is the bomb!!! I made some other mock lasagna the other night too, with Kraft Mac n cheese, hamburger meat, tomato sauce,and mozzerella cheese LOL. Surprisingly that was good too!
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Sassnlucy
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| Posted: Fri Jul 13, 2007 6:56 pm |
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I'm always look for things to make with groung beef. I think it's the only thing my oldest will eat
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mommontoya
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| Posted: Fri Jul 13, 2007 7:08 pm |
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LOL picky kids huh!!!! I know that feeling. I'm always looking for quick and simple recipes myself. Got anything good?? 
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Sassnlucy
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| Posted: Fri Jul 13, 2007 7:35 pm |
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This something I used to make for my kids...
Brown 1 lb. ground beef with onion,green & red bell pepper, season with salt and pepper...drain all fat and put back in the frying pan..over medium heat add 2 eggs scrambled...cook until egg is done...serve with hash browns...
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Morningstarr430
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| Posted: Fri Jul 13, 2007 7:49 pm |
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Yummy Morning or u can add cooked rice also, and it's kinda like fried rice! (have to leave a little of the oil from ground beef)
ANd Sass, i LOVE lasagne, go figure, huh? Now that ya mention it, this DOES sound a LOT like lasagne! Am gonna make that over the weekend too! 
Love new recipes, keep em coming ladies, but make em easy! 
Ang
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Ang
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| Posted: Sat Jul 14, 2007 3:44 am |
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This is one of my families favorites.
Tacos in Pasta Shells
1-1/4 lb. ground beef
One 3oz. pkg cream cheese with chives
1 tsp. salt
1 tsp. chili powder
18 uncooked jumbo pasta shells, cooked, drained & rinsed.
2 Tbsp. butter, melted
1 c. taco sauce - I add more
2 cups shredded cheddar cheese
1-1/2 cup crushed tortilla chips
1 c. sour cream
3 green onions, chopped
cook beef in large skillet and drain. Lower heat to medium low and add cream cheese, salt and chili powder; simmer 5 minutes. Toss pasta shells with butter; fill with beef mixture. Arrange shells in 13x9 pan. Pour taco sauce over each shell. Cover with foil and bake in preheated 350 deg. oven for 10 minutes. Uncover; top with cheddar cheese and chips and back for 15 minutes more or until bubbly. top with sour cream and onions. May garnish with lettuce, olives, tomatoes or anything else you like on your tacos.
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Rochelle
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| Posted: Sat Jul 14, 2007 5:12 am |
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Wow that sounds yummy too! I'll have to try this one too! Ok but u can buy cream cheese with chives already in it? Or do u add the chives??
Ang
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Ang
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| Posted: Sat Jul 14, 2007 6:15 am |
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It comes with the chives already in it
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Rochelle
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| Posted: Sat Jul 14, 2007 6:35 am |
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Ok thnx, never saw that before but sounds yummy! Lately every time i come to this forum i start getting hungry! U all are gonna make me gain wieght! ha ha
thanks,
Ang
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Ang
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| Posted: Sat Jul 14, 2007 6:45 am |
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Ok..Here's something cheap and easy that my boy will eat..
POP UP PIZZA
3 tubes refridgerated buttermilk bisquit
1 jar spagetti sauce
2 cups shredded cheese(or more if you're a cheese freak)
pizza toppings..pepperoni. mushrooms, onion..The more toppings you use the better this is
Pre-heat oven to 350. Spray a 9x13 glass pan. Take one can of the bisquits and half of another and cut each circle into 4ths. Lay the pieces on the bottom of the pan..The bottom will not be completely covered. Mix sauce and pizza toppings in a bowl. If you're using pepperoni, it works best to cut each slice in half. Put half of the sauce/topping mix on top of bisquits in pan. Cover with half of cheese. Repeat with remaining bisquits, sauce and cheese. Bake for 30 minutes.
OMG..this bubbles up and is so good!! And very cheap to make.
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finsfan13
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| Posted: Sat Jul 14, 2007 6:49 am |
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OMG! I need to stop readin this!! My stomach is growling and it's only 8:50am! YIKES!
But keep em coming, love easy new recipes!
Ang
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Ang
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| Posted: Sat Jul 14, 2007 1:25 pm |
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fins....do you cut each bisquit in 4ths?? Somehow I don't get that part...LOL...but it sounds delish!!! I want to try it..would be a great snack when my older ones drop by.
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Morningstarr430
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