Prime rib roast
Date: Sun, 10/07/2007 - 14:40
ladybug
Im having spicy orange chinees chicken and rice, plum wine, and
Im having spicy orange chinees chicken and rice, plum wine, and rasin strudle for dessert.
ladybug, thats ok, but make sure you baste every 10 minutes,and
ladybug, thats ok, but make sure you baste every 10 minutes,and at the last 10 minutes uncover it to brown while still basteing. I would of put onions and garlic in the water to give it flavor.
Luke that is a good idea....it's been cooking since 2:00...think
Luke that is a good idea....it's been cooking since 2:00...think I will uncover it and put some water over it,...hopefully we have an onion
ladybug
should i put the onions in now or when it is close to coming out
should i put the onions in now or when it is close to coming out of the oven?
ladybug
Now but keep them in the water and you can put a few on top of t
Now but keep them in the water and you can put a few on top of the rib for flavor.
well we have no onions but we do have garlic/onion seasoning tha
well we have no onions but we do have garlic/onion seasoning that should work shouldn't it?
ladybug
yes, put it on know while it is in the oven for the last few min
yes, put it on know while it is in the oven for the last few mins, and after you take it out of the pan, let the rib set in the juices for awhile before you slice it that way it will soak up the juices.
well i put on their now and by my husbands calculations it shoul
well i put on their now and by my husbands calculations it should be ready around 7:00. Did I totally screw it up?
ladybug
nope, sounds good and enjoy. Let me know how it turns out ladybu
nope, sounds good and enjoy. Let me know how it turns out ladybug.
I hope it is good, not one of my favorite things to eat, too ric
I hope it is good, not one of my favorite things to eat, too rich for me but my husband loves it.
ladybug
Hope it turned out great Lady!! Let us know! I love prime rib,
Hope it turned out great Lady!! Let us know! I love prime rib, but too rich for me too!
Prime rib roast? Bone in? I coat mine with a mixture of cracked
Prime rib roast? Bone in? I coat mine with a mixture of cracked pepper, crushed garlic and kosher salt.
Sear at 500 degrees uncoverd for 30 mins, then lower to 300 degress and cover.
here is my recipe too.. Preheat the oven to 350 degrees F. Usin
here is my recipe too..
Preheat the oven to 350 degrees F. Using a sharp knife, make a slit 3/4 of the way up the fat cap. Pull the fat cap back and season the entire roast. Place the garlic, thyme and onion slices in-between the meat and fat cap. Lay the fat cap back over the vegetables and meat. Using butchers twine, secure the fat cap to the meat by tying the two together at six different intervals (wrap the twine from the rib end to the loin end). Cover the exposed fat cap with cracked black pepper. Place the roast, rib side down, on a wire rack. Place the wire rack in the oven on the center rack. Place a drip pan on the bottom rack of the oven. This will catch all of the drippings from the roast. Roast for 1 1/2 to 2 hours for medium rare. Remove the roast from the oven and allow to rest for 10 to 15 minutes before slicing. Using knife, cut away the butchers twine. Carve the roast into individual servings. Reserve the drippings for later use
Good, there is something incredibly sexy about a man who can coo
Good, there is something incredibly sexy about a man who can cook. I'm serious.
no, im sure you would be great to spend a lifetime with.
no, im sure you would be great to spend a lifetime with.
awwwww...Luke, you are the biggest sweetheart, I swear, you have
awwwww...Luke, you are the biggest sweetheart, I swear, you have stolen my heart.
Wow i felt the same way volley. Like i walked in on something!
Wow i felt the same way volley. Like i walked in on something! :oops:
Sorry u 2,
;)
Ang
lol!! :lol I had to check to make sure I was on the right web
lol!! :lol
I had to check to make sure I was on the right website! :oops: Just kidding!! You guys are great!
:oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops:
:oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops: :oops:
That was better than any romance novel I have read lately ( my h
That was better than any romance novel I have read lately ( my hubby refers to them as smut novels) Only Kidding!!! I had to respond to the red faces Fins.
Hey Luke I just told my husband that you must be a chef as you w
Hey Luke I just told my husband that you must be a chef as you were guiding me in my quest of our prime rib dinner which by the way was fabulous!!! thanks to you.
ladybug
thanks ladybug, my pleasure. Thanks ladies, your to kind.
thanks ladybug, my pleasure. Thanks ladies, your to kind.
I will be here, same time and place...Hope to see you all!
I will be here, same time and place...Hope to see you all!