Since we have all been talking about food, I thought I would start a thread where we can all share recipes. Here is one I was talking about in the dinner post. I made it the other night and it was SOOO good that I'm going to make it again this weekend. It came out of my mom's Kraft cookbook from 1971!!!
Sicilian Supper Casserole
1 lb. ground beef
1/2 c. chopped onion
1 6 oz. can tomato paste
3/4 c, water
1/2 tsp. salt
1/4 tsp. pepper
3/4 c, milk
1 8 oz. cream cheese, cubed
1/2 c. grated Parmesan cheese
1/2 c, chopped green pepper
1/2 tsp.